Makes about 2 dozen
Ingredients
1 1/4 cups all purpose flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. coarse sea salt
1/2 cup butter
3/4 cups brown sugar
1 large egg
1 tsp. vanilla extract
2 tbsp. sugar, for topping
1 tsp. cinnamon, for topping
adding cinnamon to any cookie makes it better!
butterscotch chips, optional
Directions
Preheat oven to 350 F degrees.
In a medium bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg, followed by vanilla extract. Gradually blend in the flour mixture until dough comes together and no streaks of dry ingredients remain.
Place sugar and cinnamon in a small bowl. Shape dough into 1-inch balls and roll in sugar before placing on baking sheet. Allow about 2 inches between cookies to allow for spread.
Bake for 11-14 minutes, until cookies are set and very lightly browned around the edges.
Allow cookies to cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely. While still one the baking sheet you can press a butterscotch chip in the center of each cookie.
You can use a chocolate chip if you want but my fiance likes butterscotch :)
Enjoy!
1 1/4 cups all purpose flour
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. coarse sea salt
1/2 cup butter
3/4 cups brown sugar
1 large egg
1 tsp. vanilla extract
2 tbsp. sugar, for topping
1 tsp. cinnamon, for topping
adding cinnamon to any cookie makes it better!
butterscotch chips, optional
Directions
Preheat oven to 350 F degrees.
In a medium bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg, followed by vanilla extract. Gradually blend in the flour mixture until dough comes together and no streaks of dry ingredients remain.
Place sugar and cinnamon in a small bowl. Shape dough into 1-inch balls and roll in sugar before placing on baking sheet. Allow about 2 inches between cookies to allow for spread.
Bake for 11-14 minutes, until cookies are set and very lightly browned around the edges.
Allow cookies to cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely. While still one the baking sheet you can press a butterscotch chip in the center of each cookie.
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